- Heat oil in a pan and then fry the vadagam and dry red chilli,take it out. Now in the same pan add coconut, fry it. Once done take it out in a plate and let it cool down. Now Take the mixie jar add the fried vadagam, coconut, dry red chillies, tamarind and salt. Grind it without water first and then grind it with a little water into a smooth paste,scrap down and again little water grind it and then transfer it into a bowl. Chutney is now ready.Serve with rice,chapathi.
Vadagam chutney
#myrecipe
By Sai Charan
Mar, 20th
474
Servings
10 persons
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- Vangaya vadagam
- Oil
- Mustard
- Salt
- Tamarind
- Red chilli
- Coconut
Instructions
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