- Roast peanuts on pan for just 5 minutes, and let them cool down. Then remove the skin of peanuts and grind them roughly into food processor.
- Heat ghee in a pan and roast peanut powder.
- Add dry milk Now add condensed milk and mix well till all mixture comes to gather. Cook for just 4-5 minutes.add caradmom powder.
- Divide into 3 parts Add one part in a pan then add carrot puree in it and cook for 2-3minutes Then take other part and add palak puree cook for 2-3 minutes
- Assemble Take one plate or thali and grease it with butter. Place the mixture into plate green color in bottom,then white and orange on top
- Apply vark on top it is optional leave it for 2-3 hours to set Cut into desired shape.
Tricolor Peanut Burfi
#myrecipe
By Tanu Sharma
Mar, 30th
561
Servings
4 persons
Cook Time
20 minutes
Ingredients
2
- 4
Ingredients
- 1 cup peanuts (almost 200 gms)
- 3tbsp Dry milk powder
- 2 tbsp palak puree
- 1 tbsp desi ghee
Instructions
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