- For tokari in bowl add Maida salt mix well add spoon full of hot oil mix well add paan puree gently mix for smooth dough and set aside.
- Roll the dough into thick roti punch holes all over cover same over small cup out layer.Deep fry the tokari as it separate cup remove it fry tokari crispy.
- For plating place tokari add scoop of ice cream top up with gulkand garnish with honey serve chilled
Crunchy paan tokari with icecream
Tokari paan
#FoodismSummerBonanza
By usha rani
Mar, 30th
529
Servings
4 persons
Cook Time
10 minutes
Ingredients
3
- 5
Ingredients
- Maida 1 cup
- Salt for taste
- Gulkand 4 spoon
- Icecream 4 scoop
- Honey 4 tsp
Instructions
Notes/Tips
Can add green colour along with paan puree retain green color.
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