- In a medium bowl, combine the garlic and lemon juice. Let the mixture rest for 10 minutes. Pour the mixture through a fine-mesh sieve into another medium bowl. Press the garlic solids. Discard the garlic. Add the tahini, salt and cumin to the bowl. Whisk until the mixture is thoroughly blended. Add water 2 tablespoons at a time, whisking after each addition until smooth. add another pinch of salt. Your tahini sauce is ready to serve.
Tahini sauce
#myrecipe
By Sai Charan
Mar, 20th
494
Servings
10 persons
Cook Time
30 minutes
Ingredients
4
- 6
Ingredients
- Garlic
- Lemon
- Tahini
- Salt
- Cumin
- Water
Instructions
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