- Soak tamarind. Clean chilli and tap with dry cloth. Slit in the middle and remove seeds. Prepare stuffing:take a bowl extract tamarind pulp and Add slightly crushed ajwain seeds, salt, roasted Chana dal powder mix well. Now stuff the above into mirchi using spoon and keep it aside. Take a pan add oil to deep fry and heat it on low flames. Prepare batter - Take a bowl add besan,rice flour,oil,onion, turmeric,red chilli powder,salt,baking soda.mix well, at last add above 1 tsp hot oil and mix well. Drop pinch of batter in oil if oil is hot, batter will float up immediately. Now dip stuffed mirchi in batter and coat it well in batter and drop it into hot oil. Fry mirchi bajji fry on both sides till it changes colour and take it out into the plate. Switch off the flame and add ground nuts fry till changes colour and take it into plate. For stuffing 2- Take a bowl add onion, corinader,lemon,salt,red chilli powder,groundnut.mix everything well. Now slit fried stuffed mirchi bajji in middle with knife and stuff above onion masala stuff using spoon. Fry until golden brown and serve hot.
Stuffed mirapakaya bajji
#myrecipe
By Chandana Guptha
Mar, 14th
564
Servings
2 persons
Cook Time
25 minutes
Ingredients
13
- 15
Ingredients
- Mirchi
- Oil
- Tamarind pulp
- Roasted chana dal flour
- Ajwain
- Salt
- Besan
- Rice flour
- Red chilli powder
- Turmeric
- Baking soda
- Onion
- Corinader
- Lemon
- Groundnut
Instructions
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