- Mix the semolina and rice flour in a bowl, add yogurt and mix well. Cover and set aside overnight. Add carrot, spinach, salt, cumin seeds and crushed peppercorns and mix well. Drizzle little oil on a non-stick tawa. Spread small spoonful of batter to make 3 pancakes and spread slightly. Drizzle some oil and allow the underside to cook. Flip and cook the other side. Transfer them on serving plates and serve hot with coconut chutney.
Sooji pancakes
#myrecipe
By Shaalini Shaalu
Mar, 30th
546
Servings
2 persons
Cook Time
25 minutes
Ingredients
9
- 11
Ingredients
- Sooji
- Rice flour
- Curd
- Carrot
- Spinach
- Salt
- Cumin
- Pepper powder
- Oil
- Coconut chutney
- Tomato chutney
Instructions
Other recipes
Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.
Contact Us
Foodism, 601, Sarap - Nr Income Tax, opp. Navjivan Press, Vasna Telephone Exchange, Ahmedabad, Gujarat 380014
+91 6359111000
help@foodism.xyz
Copyright © 2024. Foodism. All rights reserved.
