- In a frying pan roast the singhara aata, In slow flame, once it become red brown, add ghee
- Mix ghee well, now add 2/3cup water, continuously stiring, when make a thick paste add sugar
- About 2/3min sugar mix well,add cardamom powder mix it,now in a grease plate Spred the whlole batter, sprinkle dry fruits,
- Allow to cool down,after some time cut in pieces
Singhara (chestnut) barfi
#myrecipe
By Harshita Gupta
Mar, 17th
496
Servings
4 persons
Cook Time
15 minutes
Ingredients
0 - 3
Ingredients
- 1 cup singhara aata 1/2 cup sugar
- 4 cardmom powder 2 tbs ghee
- Dry fruits (optional)
Instructions
Other recipes
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