- Hung curd for 24 - 30 hours. Curd should be kept in refrigerator during the process of hanging and 600 grams will reduce to around 300 grams.
- Whisk the hung curd for 8-10 minutes with hand to make it smooth. Then add sugar + cardamom powder and give a nice mix.
- Add chopped fry fruits and mix gently, transfer to serving or setting dish, even the surface with spatula and refrigerate for 3-4 hours or overnight for proper setting.
- Garnish with pista or almonds or any dry fruits and serve chilled.
Shrikhand
#myrecipe
By Mohini Gupta
Mar, 16th
536
Servings
1 person
Cook Time
1 hr
Ingredients
2
- 4
Ingredients
- 600 grams thick curd
- 1/2 cup powdered sugar
- 1 tsp cardamom powder
- 2-3 tbsp chopped cashews + almonds
Instructions
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