- first prepare a thick batter by mixing the ingredients: cooked upma, baking soda, rice powder, turmeric powder and required water. Make lime sized balls with the entire upma. Mix bengal gram flour with sufficient water to make a smooth batter. Heat sufficient oil in a pan. Dip each ball in the bengal gram batter and deep fry in hot boiling oil till golden brown in color and crisp.
Semolina bonda
#myrecipe
By Chandana Guptha
Mar, 17th
521
Servings
4 persons
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- Cooked upma
- Baking soda
- Besan
- Rice flour
- Turmeric
- Water
- Salt
Instructions
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