- Dry roast sago in low flame.Roast until it becomes golden and puffs up a bit, it will take atleast 20mins. Cool down then transfer to a mixer jar.Powder it and transfer to a mixing bowl.Now add sugar and cardamom. Powder it fine,transfer to mixing bowl.Now add a tsp of ghee and fry broken cashews until golden brown,transfer to mixing bowl. Mix well.Now add ghee little by little and keep mixing. Mix it well with your hands. Form balls by holding tight.Shape all the ladoos and arrange it in a plate.Set aside for soemtime then store in a clean container.
Sago laddu
#myrecipe
#ValentineMe
By Chandana Guptha
Feb, 24th
602
Servings
4 persons
Cook Time
20 minutes
Ingredients
4
- 6
Ingredients
- Sago
- Sugar
- Cardamom powder
- Cashew
- Ghee
- Coconut powder
Instructions
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