- In a big bowl mix Rice Flour with salt and butter. Grind green chillies, ginger, curry leaves and cumin seeds to a coarse paste in blender. Add ground paste to the flour and mix well. Add drained chana dal and sago and mix well. Just sprinkle few drops of water and knead to a smooth dough. heat oil over medium heat in a deep pan. Divide the dough into equal balls. Smear few drops of oil on a plastic sheet. Take each ball and flatten it using your palms. Repeat the process. Once the oil is smoking hot, slide them carefully into the kadai. Fry them over medium heat until golden brown turning sides in between for even browning. Once they get the light golden brown colour, drain them onto an absorbent paper napkin to remove excess oil. Cool down completely and store.
Sago chekkalu
#myrecipe
By Chandana Guptha
Feb, 24th
600
Servings
4 persons
Cook Time
25 minutes
Ingredients
7
- 9
Ingredients
- Rice flour
- Butter
- Salt
- Sago
- Chana dal
- Green chillies
- Ginger
- Curry leaves
- Cumin
Instructions
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