- Dry roast chana dal on medium heat on stove. Blend chana dal, 5 of the curry leaves, garlic cloves, coconut and 1/2 cup water. Set aside this mixture. Blended chutney ingredients with water added. Heat oil in pan and add mustard seeds. Oil heated in a pan with mustard seeds. Once mustard speeds are popping, add curry leaves and red chili. Add in chana dal mixture and mix well. Add in remaining spices. Stir well. Turn off gas and serve chutney.
Roasted chana dal chutney
#myrecipe
By Sai Charan
Mar, 20th
493
Servings
10 persons
Cook Time
25 minutes
Ingredients
12
- 14
Ingredients
- Chana dal
- Water
- Garlic
- Coconut
- Salt
- Red chilli powder
- Cumin
- Sugar
- Mustard
- Hing
- Curry leaves
- Oil
- Lemon
- Turmeric
Instructions
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