- Wash and Peel the Ridge Gourd. Roughly chop the peel into pieces. Heat a pan, add oil, chana Dal, Urad dal and Whole red chillies. Saute until the dals have browned a bit and the chillies have crisped up Add the peel to the pan, mix well. Once the Peel has softened a bit, switch off the flame, add grated coconut, tamarind and jaggery. Keep aside for cooling. Once the ingredients have cooled, transfer to a chutney jar, add salt to taste and grind it into a chutney consistency. You can add water accordingly. Once the chutney has ground, prepare for tempering by heating a small pan with some oil. Add some mustard seeds, Urad dal and whole red chillies. Once the mustard crackles add the tempering to the chutney, mix well and serve immediately.
Ridge gourd peel chutney
#myrecipe
By Sai Charan
Mar, 20th
492
Servings
4 persons
Cook Time
25 minutes
Ingredients
10
- 12
Ingredients
- Ridge gourd
- Oil
- Chana dal
- Urad dal.
- Red chilli
- Coconut
- Tamarind
- Jaggery
- Water
- Salt
- Mustard
- Hing
Instructions
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