- Grind the cooked rice smoothly. Take a bowl , add the cooked rice paste,curd,chopped onion, ginger,chilies,crushed pepper,curry leaves and coriander leaves. Add salt as per taste and blend the mixture perfectly using finger. Pour oil into a kadai and hear it. Now apply water into both hands and make balls from the dough Make the balls and give a hole in the center. Put each vada dough into hot oil, fry it untill the colour turn into golden brown and crispy. Hot cooked rice vada ready.
Rice vada
#myrecipe
By Chandana Guptha
Mar, 17th
522
Servings
2 persons
Cook Time
25 minutes
Ingredients
8
- 10
Ingredients
- Cooked rice
- Onion
- Ginger
- Green chillies
- Curd
- Pepper
- Salt
- Oil
- Curry leaves
- Corinader
Instructions
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