- Add the semolina, Wheat Flour, Curd, Oil, sugar, Milk and Mix well.
- After 10 Minutes Add Baking Soda And Baking Powder and mix well once you shift into cake mold use nuts for topping.
- After 10 mnts Grease an cake tin with little oil or oil spray and dust with flour to coat the pan. Use a parchment paper to line the base of the tin. I used a cake tin with a removable bottom.
- Use pan or idling cooker for baking In a Dosa cooker add 1 cup of salt and place a cake mold inside it And bake for 45 minutes (high flame for 10 mnts and low flame rest)
- After 45 minutes your cake is ready Once you remove your cake from the pan use wet towel cover it for 10 mnts And your cake is ready to serve.
Rava Cake (Suji Cake)
#myrecipe
#FoodismSummerBonanza
By Harshita Gupta
Mar, 14th
559
Servings
4 persons
Cook Time
40 minutes
Ingredients
2
- 4
Ingredients
- 1 1/2 Cup Suji (Semolina) / Gehu ka Aata
- 3/4 Sugar ,1/2 Curd, 1 Cup Milk
- 2 tsp Maida , 1/2 tsp Elachi Powder
- 1/2 Cup Oil 1 tsp Baking Powder 1/2 Tsp Baking Sod
Instructions
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