- Heat milk in a bowl. Remove whatever cream that forms over the milk. Bring to a boil, lower heat and add the lemon mixture gradually, till milk curdles. Shut off the heat and leave mixture to rest for 5 minutes. Drain off water and leave the paneer in a colander for at least 4 hours. Mash paneer very smooth. Add the maida and mash some more. Bring 4-6 cups of water to a boil, and shape the paneer into balls in the mean time. Transfer balls into the boiling water, cover with a tight fitting cover and let cook till puffed up. Let cool, squeeze out of the water, transfer to syrup, chill and serve.
Rasgulla
#myrecipe
By Chandana Guptha
Feb, 24th
568
Servings
4 persons
Cook Time
30 minutes
Ingredients
2
- 4
Ingredients
- Milk
- Lemon
- Maida
- Sugar syrup
Instructions
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