Raita

#myrecipe
By Harshita Gupta

Feb, 25th

558

Servings
4 persons
Cook Time
15 minutes
Ingredients
2 - 4

Ingredients

  • 1large cup curd
  • 1 small packet Dry bundi
  • 2 tsp Jeera powder
  • 2-3 tsp Black salt

Instructions

  • Beat curd
  • Add jeera powder
  • Add black salt.
  • Mix bundi after washing with hot water.
  • Mix with curd and keep it in refrigerator for some time.
  • Serve it with jeera rice

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