- Take one vessel, add grated radish, chopped onion, tomato, coriander leaves and curd. Keep aside.
- Heat oil, add mustard byadigi chilli and fry them. Add asafetida, green Chilli, curry leaves and fry.tempering is ready.
- Add tempering into veggies. Add salt and fresh coconut and mix.
- Serve with rice or taste it separately.
Radish Curd salad
#myrecipe
By Mohini Gupta
Mar, 16th
568
Servings
1 person
Cook Time
2 minutes
Ingredients
11
- 13
Ingredients
- 1 cup grated radish
- 1 chopped onion
- 1 tomato
- 1 spring curry Leaves
- 1/4 spoon Asafoetida
- 1 byadgi chilli
- 2 spoons chopped coriander leaves
- 1 cup thick curd
- 1/4 spoon Mustard
- 2-3 green chilli
- 2 spoons coconut oil
- as per taste Salt
- 2 spoons fresh coconut
Instructions
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