- Peel and mash and pear. Put 1 tbsp. sugar in a heavy saucepan.
- Heat on a low flame, stirring and cooking till it turns brown. Add 500 ml. water and boil.
- When the sugar has fully dissolved in the water add remaining sugar. When it begins to boil again add the mashed fruit, cashew, raisins, seeds, chilli and salt.
- Boil till a thick jam consistency is obtained. Stir occasionally. Add the clove powder and garam masala. Cool a bit and transfer to clean airtight jar.
Pear and Mango Chutney
By Mohit Khanna
Mar, 19th
639
Servings
5 persons
Cook Time
1 hr
Ingredients
8
- 10
Ingredients
- 250 gms. raw firm mango
- 250 gms. pears.
- 500 gms. sugar
- 2 tsp. salt
- 1 tsp. red chilli powder
- 1 tsp. garam masala
- 1 tbsp. marshmelon (kharbooja) seeds.
- 1 tbsp. raisins.
- 2 cloves powdered
- 8 each almonds and cashews chopped finely.
Instructions
Notes/Tips
Making time: 1 hour Shelf life: 1 month Makes 1.5 kgs. chutney.
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