- Sift all the dry ingredients together and sieve through a couple of times
- Add all liquid ingredients together, mix them both
- Line a baking dish and bake for 1 hour 45 minutes at 180 degrees
A cake with differ colours of peacock.
Peacock cake
By Sanya Agarwal
Dec, 19th
835
Servings
10 persons
Cook Time
2 hr and 30 minutes
Ingredients
10
- 12
Ingredients
- Plain flour 1 kg
- Baking paper
- Cocoa powder 400 gms
- 15 eggs
- Caster sugar 1 kg
- 3 tsp vanilla essence,
- Baking powder 3 tsp
- Baking soda 1/2tsp
- Butter 700 gm
- Milk 200 ml
- Vinegar 2 tsp
- Cake tins
Instructions
Notes/Tips
Air inculcates in maida so sieve it
Other recipes
Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.
Contact Us
Foodism, 601, Sarap - Nr Income Tax, opp. Navjivan Press, Vasna Telephone Exchange, Ahmedabad, Gujarat 380014
+91 6359111000
help@foodism.xyz
Copyright © 2024. Foodism. All rights reserved.
