- Wash all the vegetables. Cut into small pieces. Add into the pressure cooker along with water..whistle for 10 Heat butter in a pan. Add ginger-garlic paste. Add onion saute until its color change Add green chilies, tomato add 1/2 cup water. Cook for 2-3 min. Add chili powder and Paav bhaji masala cook for a min. Add cooked vegetables into the pan mix well using masher mash all the vegetables. Add paneer, salt, lemon juice, coriander leaves mix it well.
Pao bhajhi
#myrecipe
By Harshita Gupta
Feb, 23rd
577
Servings
2 persons
Cook Time
40 minutes
Ingredients
0 - 2
Ingredients
- 1 cup cauliflower 1 cup cabbage 1 cup capsicum 1 c
- As Per Taste Salt
Instructions
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