- Heat a non-stick pan. Add spinach and cover the pot for 1-2 minutes.Take out wilted spinach in a blender jar and set it aside. In the same pan heat oil. Add some cumin seeds and fry them until fragrant for a few seconds. Add onion, ginger, garlic and saute until golden brown. Then add rice, cumin powder, coriander powder, and turmeric powder. Mix everything and saute for a 2-3 minute. Now add vegetable stock and bring mixture to boil. Add tomato, garam masala, and salt to taste. Cover and simmer the rice for 7-8 minutes. Meanwhile, add jalapeno and some fresh cilantro to the wilted spinach. Pulse the mixture to form a puree and keep it aside. Add this spinach mixture to partially cooked rice and gently mix them. Then add paneer pieces and mix slightly. Cover and continue cooking the rice for another 7-8 minutes. Serve.
Palak paneer rice
#myrecipe
By Chandana Guptha
Feb, 24th
601
Servings
2 persons
Cook Time
25 minutes
Ingredients
12
- 14
Ingredients
- Rice
- Spinach
- Paneer
- Cumin
- Onion
- Tomato
- Vegetable stock
- Garam masala
- Turmeric powder
- Ginger garlic paste
- Cumin powder
- Corinader powder
- Corinader
- Jalapeno
Instructions
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