- Wash the spinach leaves and remove the thick stems. Finely chop the leaves and add them in a large mixing bowl. Thinly slice the onions and add them to the bowl with spinach. Add ginger garlic paste, red chilli powder, turmeric powder, coriander powder, carom seeds and salt to taste Mix and let the vegetables rest for 3-4 minutes while they start to leave water. Then add besan and rice flour. Sprinkle a little bit of water and mix the flour with the vegetables. Keep adding water slowly to make a batter of thick consistency. Heat oil in a kadai over medium heat. When oil hot, drop spoonfuls of batter in the oil. Fry the pakoras till pale yellow, then flip them over. Cook both sides of the pakoda till they are crispy and golden brown. Then drain the oil and remove the pakoras. Palak Pakodas are ready. Serve.
Palak pakora
#myrecipe
By Shaalini Shaalu
Mar, 15th
532
Servings
2 persons
Cook Time
25 minutes
Ingredients
9
- 11
Ingredients
- Besan
- Rice flour
- Spinach
- Onion
- Ginger garlic paste
- Red chilli powder
- Turmeric powder
- Corinader
- Ajwain
- Salt
- Oil
Instructions
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