Onion raita

#myrecipe
By Harshita Gupta

Feb, 25th

575

Servings
4 persons
Cook Time
15 minutes
Ingredients
3 - 5

Ingredients

  • 1 cup Curd
  • 1 Onion
  • 1 teaspoon Salt
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Roasted cumin powder

Instructions

  • Take a bowl. Add curd in it and beat well
  • Add salt, red chilli powder and cumin powder and mix well
  • Add onion in it and mix well
  • Serve with Parantha.
  • It's ready

Other recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

550

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.

Rani Soni
Courses
Lunch
RECOMMENDED BY FOODISM

Eggless strawberry flavoured cake

1121

Dec, 21st

Baked for "Festive bake with foodism"

Darshana Sanghvi
Baking
Cakes/patisseries
RECOMMENDED BY FOODISM

Semolina Cupcakes

1243

Dec, 23rd

Hello Friends ? I'm happy to share my Recipe of Semolina Cupcakes with you all. These are Eggless, soft and tasty. Hope you all will love.

Pinky Deshpande
Baking
Cupcakes/brownies/donuts
RECOMMENDED BY FOODISM

Karachi biscuits

995

Oct, 13th

Indias most famous karachi cookies

Abdul aziz Mansuri
Baking
Cookies/biscuits
RECOMMENDED BY FOODISM

Beach style dry bhel

1152

Jan, 6th


Kinjal Wala
Courses
Snacks
Others

Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.

About Us

Contact Us

Copyright © 2024. Foodism. All rights reserved.