- To a pan heat oil,add onion and red chillies. Saute in low flame. Saute until golden. Switch off. set aside to cool down completely. Transfer to a mixer jar. Add tamarind, required salt and little water. Grind it slightly coarse. Transfer to a bowl and set aside. To a tadka pan heat oil,add mustard seeds, let it start spluttering then add split urad dal let it become golden then add curry leaves let it splutter. Add tadka to chutney.
Onion chutney
#myrecipe
By Chandana Guptha
Feb, 23rd
577
Servings
4 persons
Cook Time
15 minutes
Ingredients
8
- 10
Ingredients
- Onion
- Red chilli
- Tamarind
- Oil
- Salt
- Water
- Mustard
- Urad dal
- Hing
- Curry leaves
Instructions
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