- To begin making the No Bake Eggless Mango Cheesecake Recipe, we will first combine the biscuit crumbs and the butter in a large bowl.
- Mix well to get a firm crumb like texture. Layer the butter in detachable pie pan.
- Place the powdered crackers/biscuits on the pie pan and with your fingertips just press them and make an even layer. Refrigerate for 10 minutes.
- For the Mango Cheese Filling: 1. In the bowl of your electric mixer add the cream cheese, hung curd, honey and mango puree and whisk until soft smooth and stiff peaks form. Don't over beat, it will curdle the cheese.
- 2. Once done spoon in the mango cheese cake mixture on top of the crumbs and top it with some mango puree and chopped mangoes. Refrigerate for at least 4 hours or overnight.
- 3. Garnish with mint leaves and Serve the no bake eggless mango cheesecake.
Cheesecake is no bake recipe in which you can add different flavours ex. Strawberry, mango, blueberry etc
No bake Mango Cheesecake
By Ritu Goel
Feb, 25th
606
Servings
7 persons
Cook Time
1 hr and 20 minutes
Ingredients
6
- 8
Ingredients
- 2 pkt Britannia Marie buiscuits
- Cream Cheese - 360 grams
- 2 cups Hung Curd (Greek Yogurt)
- 1 cup mango puree
- 1/2 cup Honey
- Ingredients for Topping
- 2 Mango (Ripe) cut and pureed for topping
- mint Leaves (Pudina) for garnish
Instructions
Notes/Tips
Take care while whisk pls don’t overdo.
Other recipes
Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.
Contact Us
Foodism, 601, Sarap - Nr Income Tax, opp. Navjivan Press, Vasna Telephone Exchange, Ahmedabad, Gujarat 380014
+91 6359111000
help@foodism.xyz
Copyright © 2024. Foodism. All rights reserved.
