- How to make the Shahi Paneer
- In a non stick pan, heat the oil, add bay leaf and grated ginger garlic. Then add the minced onions, saute well.
- When the onions start to turn colour, add the onion puree
- Next add the tomatoes, salt and turmeric. Let the tomatoes turn
- Now add the coriander powder, red chili powder. Simmer and cook for couple of mins.
- Make a paste of cashew nuts, add to the gravy. After few mins, when the gravy boils, add the milk and continue cooking in low flame.
- Now add a cup of water. And simmer
- Meanwhile in another pan, heat the butter, add paneer cubes, slit green chilies, toss till paneer turns golden.
