- Before you start, rinse the basmati rice. Then soak it in 2 cups water for 20 minutes and then drain. Press the saute button on the Instant Pot. Once it displays hot, add the oil and then add the whole spices- bay leaf, cinnamon stick, green cardamom, cloves, peppercorns and shahi jeera. Saute for few seconds, Then add the sliced onion, green chili and cashews. Cook for around 3 minutes until the onions are soft and light brown and cashews are lightly browned too. Then add in the ginger-garlic paste and cook for 1 minute. Add in the mushrooms and cook them for 1 to 2 minutes. Then add in the coconut milk and stir. Add the chopped cilantro and mint. Then add the garam masala, smoked paprika and salt. Add the rinsed and drained rice and toss to combine with the rest of the ingredients. Add water, Then add the rose water on top. Close the pot with its lid. Press the manual cook and cook on high pressure for 5 minutes, with the pressure valve in the sealing position. Let the pressure release naturally. Serve Mushroom Biryani with raita.
Mushroom biryani
#myrecipe
By Chandana Guptha
Feb, 24th
602
Servings
4 persons
Cook Time
30 minutes
Ingredients
19
- 21
Ingredients
- Rice
- Oil
- Bay leaf
- Cinnamon
- Cardamom
- Cloves
- Pepper
- Caraway
- Onion
- Green chillies
- Cashew
- Ginger garlic paste
- Mushroom
- Coconut milk
- Corinader
- Mint
- Garam masala
- Paprika
- Salt
- Water
- Rose water
Instructions
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