- In a mixing bowl, add wheat flour, chopped methi leaves, and salt. Add water gradually and knead the soft and smooth dough for paratha. Cover and rest the dough for 20 minutes. For preparing paratha stuffing, in a mixing bowl mashed boiled potatoes. Now, in a pan, add oil, ginger paste, and green chili paste. Sauté for 2 minutes. Then add chopped onion. Sauté till onion is slightly golden brown. Switch off the gas and add it into mashed potatoes. Then add ajwain, crushed coriander seeds, red chili powder, cumin powder, garam masala, amchur powder, salt, and some coriander leaves. mix well. Potato stuffing is ready. keep it aside. after the dough has rested for 20 minutes, knead slightly and pinch a ball-sized dough. roll the dough into rough and slightly thin thickness. Now spread the potato stuffing in the center. Then carefully fold and close all sides of the paratha forming a triangle. press gently and sprinkle some flour roll it slightly. Then place aloo stuffing in the center. take the edge and start pleating bringing it to the center. sprinkle some wheat flour and roll slightly thick. Place the rolled paratha on hot tawa. Apply 1 tsp oil / ghee and fill over the paratha. Roast the aloo paratha on medium-low flame till browned and uniformly roasted on both sides.
Methi aloo paratha
#myrecipe
By Chandana Guptha
Feb, 24th
599
Servings
2 persons
Cook Time
20 minutes
Ingredients
15
- 17
Ingredients
- Wheat flour
- Methi
- Water
- Salt
- Oil
- Potato
- Ginger paste
- Green chill paste
- Ajwain
- Onion
- Corinader powder
- Red chilli powder
- Cumin powder
- Garam masala
- Amchur powder
- Corinader
- Ghee
Instructions
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