Matar tikki

#myrecipe
By shweta goyal

Feb, 25th

567

Servings
4 persons
Cook Time
45 minutes
Ingredients
2 - 4

Ingredients

  • 1 kg aalo
  • 1/2 kg matar
  • Salt, red mirch,
  • Oil frying

Instructions

  • Boil nd grate potato
  • Booil peas nd mix spices
  • Make a flat potato round , fill peas , close it
  • Fry it

Notes/Tips

Fry it on medium flame to make tikki crispy

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