- Heat oil in a kadai.Add oil and onions
- Saute well than add tomatoes. Saute till they turn soft and mashy. Add all veggies.
- Now add all spices. Saute for a minute on low flame till spices turn aromatic. Than add oats.
- Saute for a minute and add water.
- Simmer for 5 minutes or till the oats cook well.
- Transfer to a bowl. Serve hot. Garnish with coriander leaves and peanuts.
Masala oats
#myrecipe
By Harshita Gupta
Mar, 17th
497
Servings
4 persons
Cook Time
20 minutes
Ingredients
5
- 7
Ingredients
- 1 cup roasted oats 1/2 onion chopped
- 1/2 tomato chopped 1/4 cup boiled peas
- 1/2 capsicum chopped 1 green chilli
- 1/2 tsp ginger garlic paste 1/4 tsp turmeric powde
- 1/2 tsp chilli powder 1/4 tsp garam masala
- as needed Few peanuts as per taste Salt
- 2 cup water 1 tbsp olive oil 1 tbsp coriander leav
Instructions
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