Masala green peas

#myrecipe
By Harshita Gupta

Feb, 24th

574

Servings
2 persons
Cook Time
10 minutes
Ingredients
3 - 5

Ingredients

  • 1 cup matar
  • 1 1/2 tsp ginger chilli paste
  • as per taste Salt
  • as needed Oil for tadka
  • 1 tbsp Jeera (cumin seeds)

Instructions

  • Take a pan or kadhai. Add oil into it and heat it.
  • Add cumin seeds and roast it for 1/2 minute. Now add ginger chilli paste. Mix all well.
  • Add Matar (green peas) and saute well. Stir continuously at low flame.
  • Cover the lid and cook it. Check it in between stir continues.
  • Cool it and serves it.

Other recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

521

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.

Rani Soni
Courses
Lunch
RECOMMENDED BY FOODISM

Eggless strawberry flavoured cake

1114

Dec, 21st

Baked for "Festive bake with foodism"

Darshana Sanghvi
Baking
Cakes/patisseries
RECOMMENDED BY FOODISM

Semolina Cupcakes

1231

Dec, 23rd

Hello Friends ? I'm happy to share my Recipe of Semolina Cupcakes with you all. These are Eggless, soft and tasty. Hope you all will love.

Pinky Deshpande
Baking
Cupcakes/brownies/donuts
RECOMMENDED BY FOODISM

Karachi biscuits

980

Oct, 13th

Indias most famous karachi cookies

Abdul aziz Mansuri
Baking
Cookies/biscuits
RECOMMENDED BY FOODISM

Beach style dry bhel

1138

Jan, 6th


Kinjal Wala
Courses
Snacks
Others

Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.

About Us

Contact Us

Copyright © 2024. Foodism. All rights reserved.