- Firstly in a big vessel take strained maida and rava and add ghee to it.
- In that add cumin seeds and salt to taste.
- Prepare small balls from the batter and roll it thin to prepare medium size Puri. Make cuts on Puri so that while frying the Puri doesn't blow up.
- Now to fry heat oil in a pan first at high flame and then on medium flame and fry it. When it turns light pink in colour take it out from pan.
- Likewise prepare all Puri's and fry it. So here crispy maida rava Puri is ready to serve.
Maida Rava Puri
#myrecipe
By Harshita Gupta
Mar, 14th
571
Servings
4 persons
Cook Time
35 minutes
Ingredients
3
- 5
Ingredients
- 2 Cup Maida ,2 Cup rava 1/2 Cup Ghee
- 1 Tbsp cumin seeds
- as per taste salt
- 1 Cup light warm water
- as required Oil to fry
Instructions
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