- Prepare all ingredients.
- Take a pan add oil, onion cook onion until it's colour comes in light golden then add tomatoes & mix it well.
- Add all dry species & some water then cook it until tomato mashed then add Loki and red chilli.
- Add some water & cook it until loki comes soft.
- Then add biol daal & mix it well add some water & cook for 1 to 2 minute.
- Dish out loki daal & serve with chapati.
Loki dal
#myrecipe
#ValentineMe
By Harshita Gupta
Feb, 25th
618
Servings
4 persons
Cook Time
25 minutes
Ingredients
7
- 9
Ingredients
- Loki 1 chopped
- Onion 1 chopped
- 1 cup Chanay ki daal biol
- Tomato 2 chopped
- Red chilli powder half tea spoon
- Crushed red chilli powder half tea spoon
- Turmeric powder half tea spoon
- Zeerah powder half tea spoon
- Salt as your taste
Instructions
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