Lacha parantha

#myrecipe
By shweta goyal

Feb, 25th

554

Servings
2 persons
Cook Time
15 minutes
Ingredients
0 - 3

Ingredients

  • 1 cup aata or maida
  • Salt
  • 1 tbsp oil

Instructions

  • Kneed a soft dough
  • Roll a large nd thin parantha. Spread ghee on it,
  • Fold it upward nd then backward
  • Roll it round nd ne again roll it thick
  • Make parantha on tawa

Notes/Tips

Don't press when u roll

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