- Cut the poori’s in strips and keep them ready. In a kadai heat oil, add the onion and saute them till translucent. Add ginger garlic paste , green chillies and saute them for while. Add the tomato and cook them till mushy. Add capsicum and saute them, add red chilli powder , turmeric powder , cumin powder and mix them well. Sprinkle some water if needed. Add the poori and mix them well. Let the simmer for a while, add lemon juice in the end . Garnish them with chopped coriander and serve hot.
Kothi poori
#myrecipe
By Sai Charan
Mar, 21st
485
Servings
2 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Poori
- Capsicum
- Onion
- Tomato
- Ginger garlic paste
- Red chilli powder
- Turmeric
- Cumin powder
- Lemon
- Green chillies
- Corinader
- Oil
Instructions
Other recipes
Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.
Contact Us
Foodism, 601, Sarap - Nr Income Tax, opp. Navjivan Press, Vasna Telephone Exchange, Ahmedabad, Gujarat 380014
+91 6359111000
help@foodism.xyz
Copyright © 2024. Foodism. All rights reserved.
