- Take khaskhas and soak in water for about 6 - 7 hours.
- Now remove water and add milk in khaskhas and grind in mixer to a very smooth paste.
- In a kadhahi take ghee, heat it and add khaskhas paste. Now mix it and start roast it with ghee.
- At very low flame leave it to roast and add ghee 2 spoons each time in between. Don't forget to stirr this in between.
- Repeat this step 4 - 5 times till the colour changes.
- Now it is roasted so now add sugar followed by water and elaichi powder.
- Now mix all together and cover with lid till all the water reduced.
- After 5 minutes check this. Higher the flame and let it dry.
- The very tempting and delicious khaskhas halwa is ready. Enjoy the recipe
Khaskhas Ka Halwa
#myrecipe
By Mohini Gupta
Mar, 16th
574
Servings
6 persons
Cook Time
45 minutes
Ingredients
5
- 7
Ingredients
- 200 gm (2 cup) Khaskhas....
- 1½cup Milk.
- 150 gm Ghee..
- 1 cup Sugar
- 1 cup Water
- 1 /2 tsp Elaichi Powder
- as required Dry Fruits......Optional
Instructions
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