- In a large bowl, put rice flour, red chilli powder, carom seeds, besan, sesame seeds, salt and ghee. Now, add water accordingly and knead a dough with it. Make the dough as soft as possible. Now, place a kadhai over medium flame and heat oil in it. When the oil is hot enough, start making the Janthikalu. For that, you need a colander. Put the dough inside the colander and hold it over the hot oil. Rub the dough against it. Deep-fry the Janthikalu nicely from both the sides. When they turn golden brown in colour, take out and serve hot. And store them in a box.
Janthikalu
#myrecipe
By Chandana Guptha
Feb, 23rd
640
Servings
4 persons
Cook Time
25 minutes
Ingredients
6
- 8
Ingredients
- Rice flour
- Carom seeds
- Oil
- Ghee
- Besan
- Sesame seeds
- Red chilli powder
- Salt
Instructions
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