Everyone's favourite Winter food. It's a myth that it's hard to make, It's easy if gajar is grated.?
Feb, 25th
1. Saute raw carrots and reduce the moisture from carrots before adding ghee, the sweets and colour of carrots will remain intact by this. 2. After adding milk, let it dry completely. So it doesn't get mushy. 3. I have only used red part of carrots, i don't grate inside white part of it.
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