- Lightly grease a cake tin with some butter and neatly line with greaseproof paper. Chop the nuts and dried fruits into a large clean bowl. Grate the lemon and orange zest and keep it aside. Sift the flour ,baking powder, mix spices, zest of orange and lemon and salt into another bowl. Pre-heat oven to 320 F 160°C . Once done cut into pieces and serve.
Fruit cake
#myrecipe
#ValentineMe
By Chandana Guptha
Feb, 23rd
577
Servings
4 persons
Cook Time
30 minutes
Ingredients
15
- 17
Ingredients
- Nutmeg
- Cardamom powder
- Cloves
- Dry ginger powder
- Raisins
- Cranberries
- Prunes
- Dates
- Pecans
- Maida
- Baking powder
- Eggs
- Salt
- Vanilla essence
- Butter
- Lemon zest
- Water
Instructions
Other recipes
Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.
Contact Us
Foodism, 601, Sarap - Nr Income Tax, opp. Navjivan Press, Vasna Telephone Exchange, Ahmedabad, Gujarat 380014
+91 6359111000
help@foodism.xyz
Copyright © 2024. Foodism. All rights reserved.
