fried idli

By shweta goyal

Feb, 25th

584

Servings
4 persons
Cook Time
45 minutes
Ingredients
2 - 4

Ingredients

  • 2 cup suji
  • 1 cup curd
  • Salt, black pepper, red chilli, garam masala
  • Chopped vegetables of ur choice

Instructions

  • Mix suji , curd , water . Make a thick batter
  • Add salt, nd make idlis in idli stand
  • Saute vegetables nd spices mix idlis

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