- Take bowl put milk, sugar
- Take mixer jar put sugar n elichi n grind it
- As milk starts boiling put grinded sugar n elichi
- Take small bowl put 1/2 cup milk n custard powder an mix well
- Add custard milk in boiling milk an keep for 5/8 minutes to boil
- Off the gas add khava an grind with hand mixer
- As it cools keep in freezer for 8 hours an your khava ice cream is ready
- Take bowl put falood vermicelli n water
- An keep it for boiling till it Truns to soft
- Take other bowl put water n keep till 1 boils come an add jeelyan mix well immediately
- As it cools down in freezer for 2 hours an it will trun to soild
- Take serving glass put rose syrup, khava ice cream, falooda vermicelli, jelly
- An add rabdi, khava ice cream, rabdi, tuuti-futti, jelly, rose syrup chopped dry fruits
- An your yummy Falooda with rabdi is ready to serve
Falooda with rabdi
#myrecipe
#FoodismSummerBonanza
By Harshita Gupta
Mar, 20th
554
Servings
2 persons
Cook Time
10 minutes
Ingredients
4
- 6
Ingredients
- 6 cup milk 3 cup sugar 4/5 elichi 2 cup khava
- 1 packet falooda vermicelli
- 1 packet jeely
- 1 cup tuuti-futti
- 1 cup rabdi 1 cup dry fruits
- 1/2 cup rose syrup
Instructions
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