- Place the dried chickpeas and baking soda in a large bowl filled with water to cover the chickpeas by at least 2 inches. Soak overnight. When ready, drain the chickpeas completely and pat them dry. Add the chickpeas, herbs, onions, garlic and spices to the large bowl of a food processor. Run the food processor 40 seconds at a time until all is well combined forming a the falafel mixture. Transfer the falafel mixture to a container and cover tightly. Refrigerate for at least 1 hour. Just before frying, add the baking powder and sesame seeds to the falafel mixture and stir with a spoon. Scoop tablespoonfuls of the falafel mixture and form into patties. Fill a medium saucepan 3 inches up with oil. Heat the oil on medium-high until it bubbles softly. Carefully drop the falafel patties in the oil, let them fry for about 3 to 5 minutes. Place the fried falafel patties in a colander. Serve falafel hot.
Falafel
#myrecipe
By Sai Charan
Mar, 20th
497
Servings
4 persons
Cook Time
30 minutes
Ingredients
12
- 14
Ingredients
- Chickepea
- Baking soda
- Parsley
- Corinader
- Dill leaves
- Onion
- Garlic
- Salt
- Pepper powder
- Cumin powder
- Corinader powder
- Baking powder
- Sesame seeds
- Oil
Instructions
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