- To began makes the cake grease and flour the cake tin.
- Add spoonful of wheat flour to the tutti fruity in a small bowl and coat it well.
- In a large bowl add milkmaid, oil, and brown sugar. Mix well with help of whisk.
- Now sieve wheat flour, baking powder and baking soda. Mix in liquid mixture. Also add vanilla essence.
- Mix well with milk. Add tutti fruity and mix with cut and fold method.
- Preheat the cooker on low flame for 10 minutes. Transfer the cake mix in the cake mould. Sprinkle some tutti fruity on it.
- Place the cake tin in preheated cooker. Bake on low flame for about 35-40 minutes.
- Now cool the cake and serve the tutti fruity cake or store in airtight container.
Eggless wholewheat tutti fruity cake
#sweets
#FoodismSummerBonanza
By Harshita Gupta
Mar, 17th
488
Servings
4 persons
Cook Time
45 minutes
Ingredients
3
- 5
Ingredients
- 1 cup wholewheat Flour
- 1/2 cup milkmaid 1/4 cup oil
- 1/4 cup brown sugar 1/2 cup milk
- 1/2 cup tutti fruity 1 tsp vanilla essence
- 1 tsp baking powder 1/4 tsp baking soda
Instructions
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