Dry Manchurian

#myrecipe
By shweta goyal

Feb, 25th

587

Servings
4 persons
Cook Time
45 minutes
Ingredients
5 - 7

Ingredients

  • 1 grated carrots
  • 1 grated capsicum
  • 1 grated cabbage
  • Any grated or chopped veg of ur choice
  • 4 tbsp cornflour
  • Salt, black pepper
  • 1 tspChilli sauce, soya sauce, vinegar

Instructions

  • Mix all the vegetable ii n a bowl, add cornflour, salt, pepper
  • Make small balls, deep fry them golden brown
  • In a pan, add oil, chopped vegetables, saute it
  • Add balls nd sauces

Notes/Tips

We can add maida too if balls r bursting

Other recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

520

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.

Rani Soni
Courses
Lunch
RECOMMENDED BY FOODISM

Eggless strawberry flavoured cake

1114

Dec, 21st

Baked for "Festive bake with foodism"

Darshana Sanghvi
Baking
Cakes/patisseries
RECOMMENDED BY FOODISM

Semolina Cupcakes

1231

Dec, 23rd

Hello Friends ? I'm happy to share my Recipe of Semolina Cupcakes with you all. These are Eggless, soft and tasty. Hope you all will love.

Pinky Deshpande
Baking
Cupcakes/brownies/donuts
RECOMMENDED BY FOODISM

Karachi biscuits

980

Oct, 13th

Indias most famous karachi cookies

Abdul aziz Mansuri
Baking
Cookies/biscuits
RECOMMENDED BY FOODISM

Beach style dry bhel

1138

Jan, 6th


Kinjal Wala
Courses
Snacks
Others

Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.

About Us

Contact Us

Copyright © 2024. Foodism. All rights reserved.