- For tadka In pressure cooker add Oil, carom seeds, hing, dry red chili, both dhana, salt, turmeric and water. Cook for 2 whistles and take care dhana is soft whole in shape.
- For muthiya Take big mixing bowl add both the flour and rub the oil in it.
- Now add hing, carom seeds, salt, sugar, ginger Chilli paste, fenugreek leaves, fresh coriander, green garlic, baking soda and lemon juice. Now mix it well and make a dough add water only if needed
- Make small balls from it and steam in the steamer by greasing the plate with oil for 10-15 minutes.
- For Shaak In pan heat the oil add hing, crushed garlic, ginger Chilli paste and spinach puree and saute for 2-3 minutes
- Now add boiled beans in it, along with coriander cumin powder, sugar, salt, desiccated coconut and white sesame seeds. Add to adjust the consistency and cook for 2-3 minutes
- Now add muthiya in it and cook for 2-3 minutes and at last add lemon juice.
- Serve it hot with roti and garnish with coriander and green garlic
This recipe is famous in South Gujarat and mostly made during wedding season.
Dhana Muthiya Nu Shaak
#myrecipe
By MF MADHAVIS FOOD
Jan, 15th
659
Servings
6 persons
Cook Time
30 minutes
Ingredients
22
- 24
Ingredients
- Oil 1/4 cup + for muthiya + 1/2 tbsp
- Carom seeds 1/2 tsp + 1/4 tsp
- Hing 1/4 tsp +1/4 tsp+1/4 tsp
- Dry red chili 2
- Surti papdi dhana 1 cup
- Tuver dhana 1 cup
- Salt to taste
- Turmeric powder 1/4 tsp
- Water 1-1/2 cups
- Besan 3/4 cup
- Wheat flour 3/4 cup
- Sugar 1-1/2 tbsp
- Ginger Chilli paste 1/2 tbsp + 2 tbsp
- Fresh fenugreek leaves 1 cup
- Fresh coriander 1/2 cup + 1/4 cup
- Fresh green garlic 1/4 cup + 1/4 cup
- Baking soda pinch
- Lemon juice 1/2 +1/2
- Crushed garlic 1 tbsp
- Spinach puree 1/2 cup
- Coriander cumin powder 1/2 tbsp
- Sugar 1 tbsp
- Desiccated coconut 3 tbsp
- White sesame seeds 2 tbsp
Instructions
Notes/Tips
Muthiya can be dip fry
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