- In a large kadai heat 3 tsp oil. saute in ¼ cup peanuts on low flame, till it turns crisp. also add 2 tbsp roasted gram dal and saute for 30 seconds. further saute ¼ cup cashews to golden brown. now add 2 tbsp raisins and few curry leaves. saute till raisins puff up and curry leaves turn crisp. additionally add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp chaat masala and salt to taste. saute on low flame and turn off the flame. now add 2 cups ready to eat corn flakes. if using corn poha, then deep fry in oil. mix gently without breaking corn flakes. Serve.
Cornflakes chivda
#myrecipe
#FoodismSummerBonanza
By Shaalini Shaalu
Mar, 15th
560
Servings
4 persons
Cook Time
20 minutes
Ingredients
9
- 11
Ingredients
- Oil
- Peanuts
- Roasted gram dal
- Cashew
- Raisins
- Curry leaves
- Turmeric powder
- Red chilli powder
- Chaat masala
- Salt
- Chivda
Instructions
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