- HOW TO MAKE EGGLESS CHOCOLATE CAKE- Preheat oven to 180⁰ C. Lightly grease an 8” diameter baking tin and dust with flour. Sieve together maida, cocoa powder, baking powder and soda bicarbonate. Soften butter in a bowl, add NESTLÉ MILKMAID Sweetened Condensed Milk sugar and beat well. Add Vanilla essence and mix. Slowly fold in the sieved maida mixture and aerated soda alternately to the butter mixture till all the maida and soda are used up. Pour the batter into the prepared baking tin and bake in the preheated oven for 40 -45 minutes or till tooth pick inserted in the center of the cake comes out clean. Remove from oven, cool for a while. Turn out over a wire rack or plate. For Icing:- take melted dark chocolate (with Double boil system) and pour on the cake and spread evenly. Thn decorate with ur choice
Chocolate Cake
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#ValentineMe
By Nishu Bamba
Feb, 25th
615
Servings
6 persons
Cook Time
50 minutes
Ingredients
9
- 11
Ingredients
- 1 tin - NESTLÉ MILKMAID Sweetened
- 175 g- Maida (Flour)
- 100 g- Butter
- 3-4 tbsp- Cocoa Powder
- 1 tsp- Baking Powder
- 1 tsp- Soda Bicarbonate
- 1 tsp- Vanilla Essence
- 200 ml- Aerated Soda
- 50 g- Butter
- Icing- dark chocolate
- Decoration- gems, biscuits, choco powder.
Instructions
Notes/Tips
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