- Grate the onions first & squeeze out the juice completely. Place the grated onion on the sieve and press with the spoon to drain out the juice. Add all the ingredients in a dry bowl and mix gently working with the help of your fingers. Take one skewer at a time from the water you soaked them in. And skewer the meat all the way up to the tip of the skewer. Gently press the meat with the help of your fingers and give it a cylindrical shape all around the skewer. Set aside. Repeat this. Brush oil on a griddle and set it over medium heat. Place the skewered meat along with the skewers on the tawa and cook until golden on all sides. Rotate them from time to time so that all the sides get cooked properly. Serve hot.
Chicken seekh kabab
#myrecipe
By Chandana Guptha
Mar, 14th
586
Servings
4 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Chicken
- Onion
- Corinader
- Bread crumbs
- Ginger garlic paste
- Cumin powder
- Corinader powder
- Garam masala
- Egg
- Lemon
- Oil
- Salt
Instructions
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