Chicken pasta

#myrecipe
By Sai Charan

Mar, 21st

499

Servings
2 persons
Cook Time
25 minutes
Ingredients
14 - 16

Ingredients

  • Water
  • Salt
  • Oil
  • Pasta
  • Butter
  • Chicken
  • Pepper
  • Garlic
  • Celery
  • Chilli flakes
  • Carrot
  • Beans
  • Chicken stock
  • Cheese
  • Cream
  • Pasta water

Instructions

  • Take water in large bowl on flame, and bring to simmer Add salt once it starts boiling and let it boil till the bubbles starts occurring. Now add olive oil and Penne pasta to the boiling water. Now take a pan and put butter. Heat it for a while and add boiled chicken to the pan. Saute it a little, add salt and black pepper. Mix well. Pour some oil and add garlic, celery, chilli flakes and black pepper. Mix it to add carrot, beans, chicken stock and salt. Saute them well and add water. Let it cook on the flame and keep stirring it well. Now add cream and mix it well till it changes the colour of to light brown. Add the boiled pasta to the mix. Mix it well to immerse all of the pasta in the mixture. Now add shredded cheese and let it cook further. Serve hot with added garnishing of shredded cheese on the top.